805 Cowboy Campfire Beans

Lee's 805 Cowboy Campfire Beans

 

805 Cowboy Campfire Beans

1 pound lean ground beef
1 pound linguicia sausage
one onion, chopped coarsley
1/2 each bell peppers, red and green, chopped coarsely
one jalapeno pepper, seed removed, chopped fine
3-4 cloves garlic, minced
canned diced tomatoes with green chilies (15 oz)
2 Tbs olive oil
tomato paste (4 oz)
SunVista black beans (29 oz can)
SunVista pinto beans (56 oz can)
SunVista kidney beans (29 oz can)
805 beer - one bottle
Lee's Campfire Steak Fixings (a kicked up Santa Maria-style seasoning blend + a few different chili powders and some local coffee beans, ground up)


Take the casings off of the linguicia and break into chunks. Brown in sautee pan along with the ground beef. Season with Lee's Cowboy Campfire Fixings blend. Cook until no pink remains, then drain off any grease.

In a separate sautee pan, cook the onion and peppers until soft. Add jalapeno and garlic and cook for another couple of minutes. Stir in tomatoes. Turn the vegetable mixture into the ground meat mixture in a crock pot and add some beer. Cook for 2 hours on high, then add in beans and turn setting down to low and cook for a few more hours until serving time.